The stainless steel stove in a restaurant is a durable and easy-to-clean equipment designed to provide an efficient and reliable cooking environment. It is usually made of stainless steel, which can withstand high temperatures and heavy loads. The surface of stainless steel is not only easy to clean but also resistant to corrosion and damage.
These stoves usually have multiple cooking areas to meet the needs of different dishes. Some stainless steel stoves are also equipped with special features such as heaters, stoves, and frying areas for more convenient food preparation.
The stainless steel stove in a restaurant is very practical for restaurant owners. They provide a durable work platform without the need for frequent replacement or maintenance of equipment. Stainless steel stoves can also help restaurants maintain cleanliness and hygiene, reducing food poisoning and safety issues.
In summary, the stainless steel stove in a restaurant is an efficient and easy-to-clean cooking equipment that has unique value and advantages for restaurant owners.
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· High conversion efficiency · No adjustment of capacitive charge pump 90%
·Adjustable capacitive charge pump 85%
· Switching regulator 83%
· The quiescent current should be small, which can save more power;
· The input voltage should be low to make full use of the potential of the battery;
· The noise should be small, without interference to the overall circuit of the mobile phone;
· High degree of functional integration, improving the efficiency of use per unit area, making the design of mobile phones more compact;
Adequate output adjustment capability, charge pump will not be hot due to work at full load;
Small package size is a common requirement for handheld products;
Low installation cost, including the peripheral circuit occupying a small area of ​​the PCB board, and the traces are small and simple;
· With a closed control terminal, the charge pump can be switched off during long standby periods, so that the supply current consumption is almost zero.
When designing a charge pump as a design engineer, the following factors must be considered: