Polyscrylamide Acrylamide C3H5NO, Acrylamide High Purity, CAS NO.: 79-06-1 Acrylamide Sichuan Jinhe Qihang Co,. Ltd. , https://www.jinhechemicals.com
Rivet shelving angle post has a standard specification and we can manufacture to individual customers height requests.
Standard angle post and heavy-duty angle post are available.
Item No.Â
L
W
H
Number of levels
Loading Capacity
FRS001
800
400
1500
4
100kgs
FRS 002
 900
450
1800
4
100kgs
FRS 003
 1000
500
2000
5
100kgs
FRS 004
1200
550
2200
5
100kgs
FRS 005
 1500
600
2500
6
100kgs
Model NO.: FRS
Weight: 150kg
Closed: Semi-closed
Development: New Type
Serviceability: for Special Purpose
Color: Blue, Orange, Grey etc.
Trademark: Future
Transport Package: Simple Packing
Specification: ISO
Origin: Nanjing, China
HS Code: 73089000
Rivet Shelving
Acrylamide is a chemical compound that is formed naturally in certain foods during high-temperature cooking processes, such as frying, baking, and roasting. It is formed from a reaction between sugars and an amino acid called asparagine. Acrylamide is also used in industrial processes, such as the production of plastics, adhesives, and paper.
Acrylamide has been classified as a potential human carcinogen by the International Agency for Research on Cancer (IARC). Animal studies have shown that high doses of acrylamide can cause cancer, and studies in humans have suggested a possible link between acrylamide intake and increased risk of certain types of cancer, such as kidney and ovarian cancer.
The levels of acrylamide in food can vary widely depending on factors such as cooking time, temperature, and the type of food being cooked. Foods that are particularly high in acrylamide include potato chips, French fries, and coffee.
To reduce exposure to acrylamide, it is recommended to avoid overcooking or burning foods, and to eat a balanced and varied diet that includes plenty of fruits, vegetables, and whole grains. It is also important to follow good food safety practices, such as storing and cooking food properly.