During the period when the fruits and vegetables are harvested to corruption, the fruits and vegetables are always breathing. The stronger the respiration of fruits and vegetables, the faster the rate of decay of fruits and vegetables. Therefore, in the storage of fruits and vegetables, all ways are to reduce the breathing of fruits and vegetables. Rate to improve its storage quality. How to reduce the breathing rate of fruits and vegetables? First of all, we must know what are the important factors affecting the breathing of fruits and vegetables, and effectively link them directly. The respiration analyzer applications, providing convenience for the respiration measurement and research, but also provides technical support for scientific storage of fruits and vegetables to enhance the effect. The measurement of the respiratory intensity of fruits and vegetables usually has two methods: airflow method and static method. The instruments and utensils using the static method are simple, but the measurement accuracy is general; while the airflow method has high requirements for complex instruments, but the measurement accuracy is high. Commonly used methods. These two methods can be said to have their own advantages and disadvantages, but they all have higher requirements for the operator. Therefore, in order to easily and accurately measure the respiratory strength of fruits and vegetables, and to lower the threshold of measurement, the professional instrument of fruit and vegetable respiration tester is used to measure and change. It is getting more and more popular. The fruit and vegetable respiration tester is suitable for use in food, horticulture, fruit, vegetables, foreign trade and other schools, research institutes and companies to measure the respiration of various fruits and vegetables. The instrument is easy to operate, has many functions, high precision, fast and efficient measurement, and can well meet the needs of research on the measurement of fruit and vegetable respiration in different places. The respiration of fruits and vegetables is an important physiological characteristic of fruits and vegetables, and in the storage and transportation of fruit vegetables, it is essential to effectively control the respiration and inhibit the metabolism of various new towns. The use of fruit and vegetable breath meter to carry out this physiological research has outstanding practical significance and economic value. The instrument not only provides a practical and efficient method for measuring the vitality of fruits and vegetables, but also provides a basis for formulating scientific and rational storage solutions, and promotes the high-quality development of the fruit and vegetable industry. CO2 Welding Wire Production machine
WELDING WIRE DRAWING AND CUTTER MACHINE LINE
1-ROD WIRE PRETREATMENT(PAY OFF+DESCALER MACHINE+SAND BELT MACHINE)
2-ROUGH WIRE DRAWING MCHINE LZ560
3-HIGH SPEED STRAIGHTENER AND CUTTER MACHINE
4-THE FINISHED WIRE Φ2.50X350 Φ3.25X350 Φ4.0X450mm.
WE CAN MAKE THE WELDING WIRE ACCORDING TO THE BUYERS REQUIREMENTS
5.THE FIRST YEAR SERVICE INCLUDE THE SPAREPART IS FREELY SERVICE(BUT NOT INCLUDE THE BUYERS DELIBERATELY BREAKS THE MACHINE OR PARTS),THE SECOND AND THIRD YEAR JUST PAY THE PARTS COST.THE SELLER MUST OFFER THE LIFE-SERVICE FOR THE MACHINE LINE.
6.THE SELLER MUST GUARANTEE TO PRODUCE THE GOOD QUALITY FINISHED WELDING WIRE.
THE SELLER MUST OFFER THE ELECTRICITY MAP,TOUCH SCREEN,AND MANUAL BOOKS,MAINTAIN BOOKS,AND OTHER TECHNICAL DETAILS WITH ENGLISH.TRAIN THE BUYERS WORKERS TO MASTER THE MACHINE
7.SEA WORTHY PACKING, BIG MACHINES WRAPPED WITH PLASTIC NYLON, SMALL MACHINES AND PRECISION MACHINE MUST PACKED IN PLYWOOD BOXES THEN FIXED IN THE CONTAINER
CO2 welding Wire Production Line,Welding Wire Production Equipment Line,Production Line For Wire Barrel Packaging,Welding Wire Copper Plating Machinery=Proper(B10) Jiangyin Wanyi Machinery CO.,Ltd , https://www.wydrawmachine.com
